Central Sydney(Newspaper) reports
“The plan is to make Chippendale into an urban farm with food available where we live and work and even growing vines on otherwise hot empty walls,” Mr Mobbs said.
Meanwhile, more than half the land used by Sydney’s market gardens is likely to disappear under developers bulldozers in the next 20 years, a NSW Government report has found.
Read more at the [SOURCE: Central Sydney(Newspaper) - Growers’ markets taking root in inner Sydney]
